Pinot Noir 2010 |Russian River Valley   

This vintage opens with aromas of cherry, raspberry, and toasty caramel, followed by elegant flavors of plum, toffee, and floral notes. If you're looking for a good cheese pairing, try brie cheese or any other mild and soft cheeses. Pinot Noir also goes great with red meats, so cured meats, steaks, and burgers are all recommended. Other delicious foods that pair well with Pinot Noir include mushrooms, fresh mozzarella, strawberries, and tuna. For dessert….dark chocolate.