Pinotage 2013 | Amador County
A cross between the delicate Pinot Noir and the more robust Hermitage(Cinsaut), this wine boasts aromas and flavors of black cherry and plum, intertwined with black pepper, and a rich earthiness that leads to a sweet tobacco finish.
Co-fermented with Syrah, this Pinotage is bold, yet smooth, with sultry tannins that linger on your palate.
This wine would pair amazingly with grilled lamb chops or blackened bone-in ribeye steak.
85% Pinotage, 15% Syrah