Barbera 2015 | Lodi
Our Barbera offers vibrant aromas of raspberry, blackcurrant, cedar and black pepper. Bright acidity on the palate, ending with flavors of spice that accompanies the smooth finish.
This traditional and full flavored Italian varietal is soft and mellow, but strong enough to stand up to big barbecue, massive marinara, and savory steak.
Barbera is a grape from the Piemonte Region of Italy.
SF Chronicle 2019 Silver Medal