Cabernet 2018 | Sonoma
Our Sonoma County Cabernet Sauvignon has bold and intense aromas of ripe plum, blackcurrant, cardamom and toffee, layered with herbs and smoky black pepper on the palate. This is a full-bodied wine that can withstand heavy foods like our grilled Tuscan ribeye, or truffled mushroom burger.
86% Cabernet Sauvignon - 14% Petit Verdot
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